CIEH: Health and Safety in the Workplace -Level 2

Why Attend?

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.

Course overview

The CIEH Level 2 Award in Health and Safety in the Workplace can be tailored to business and individual needs to make the learning experience relevant and fit for purpose.

What is covered in the course:

• Legislation
• Health
• Safety
• Welfare
• The workplace and workplace equipment
• Risk assessment
• Manual handling
• Hazardous substances
• Ergonomics and workstation design
• Transport and vehicles
• Noise and vibration

Course Duration:

One day programme

Assessment Method:

Multiple choice examination

Want to know more or to book your place?

Please call our sales team on 01508 471734 or fill in the form below and we will be in touch.