CIEH: Food Safety in Catering - Level 2

Why Attend?

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. The Level 2 in food safety is ideal for all those requiring food hygiene training for industry.

Course overview

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards.

In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

What is covered in the course:

• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Course Duration:

One day programme

Assessment Method:

Multiple choice examination

Want to know more or to book your place?

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